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Rong Ta Coconut

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Desiccated Coconut Products

Made from 100% premium white coconut meat, our desiccated coconut products are processed using modern equipment that retains the natural aroma and taste of fresh coconut. Available in various grades (Fine, Medium, Chips, and Flakes), our products meet international food safety certifications including HACCP, ISO 22000, and FDA standards, making them ideal for confectionery industry and food processing applications.

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Desiccated Coconut - Fine Grade

Desiccated Coconut - Fine Grade

High fat content (63±3%), natural white color, mild fatty and sweet taste. Perfect for baking biscuits, cakes, cookies and confectionery products. Maximum moisture 3.0%.

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Desiccated Coconut - Medium Grade

Desiccated Coconut - Medium Grade

High fat content (63±3%), shredded texture with no foreign matters. Ideal for confectionery industry and food processing. Complies with international standards QCVN 8-2:2011/BYT, CODEX STAN 177-1991.

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Desiccated Coconut - Chips Grade

Desiccated Coconut - Chips Grade

Minimum thickness 1.5 cm, high fat content (63±3%). Natural white to light creamy white color. Perfect for toppings and food product applications. 12-month shelf life.

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Desiccated Coconut - Flakes Grade

Desiccated Coconut - Flakes Grade

Minimum thickness 0.6 mm, high fat content (63±3%). Mild, fresh and sweet characteristic of coconut. Used for baking and food product applications. Non-GMO certified.

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