Desiccated Coconut Flakes Grade - High Fat
Description
Desiccated Coconut Flakes is made from 100% raw white coconut meat (copra) inside dried coconut. The coconut meat is grated with brown skin, then processed into flakes with consistent thickness.
Produced with modern equipment, our Desiccated Coconut Flakes retains the natural aroma and fresh taste of coconut. Rich in vitamins, minerals, and essential nutrients including carbohydrates, amino acids, proteins, fats, iron, and phosphorus.
Perfect for toppings in baking of biscuits, cakes, cookies, and other food products.
Product Specifications:
- Brand: Rong Ta / OEM/ODM service available
- HS Code: 0801.11.00
- Origin: Vietnam
- Type: High Fat Flakes Grade
- Composition: Coconut meat, Sodium Metabisulfite
- Fat Content: Minimum 63%
- Moisture: Maximum 3.5%
- Thickness: Minimum 0.6mm
- Color: Natural white to light creamy white
- Odor & Flavor: Mild, fresh and sweet characteristic of coconut
- SO₂ Content: Max 50ppm or max 100ppm (SO₂ is an allergic chemical)
- GMO Declaration: Non-GMO
- Certifications: ISO, HACCP, FDA
- Packaging: 25kg / 35kg (kraft paper bags with PE inner liner)
- Shelf Life: 12 months from production date
Compliance:
The product complies with QCVN 8-2:2011/BYT, CODEX STAN 177-1991 (Rev.1-2011), (EC) No 1881/2006
26 YEARS OF EXPERIENCE IN DRIED FRUIT PRODUCTION
EXPORTED TO USA, ASIA, MIDDLE EAST & EUROPE
MODERN PROCESSING TECHNOLOGY
PREMIUM QUALITY GUARANTEED
HIGH FAT & RICH IN NUTRIENTS
Produced from selected fresh coconut meat with 63 ± 3% fat content. Naturally rich in healthy fats, fiber, and minerals that provide quick energy and support metabolism.
PERFECT TEXTURE & CONSISTENCY
Uniform flake size (min 0.6 mm thickness) ensures consistent quality for all food applications. Lightly toasted flavor and crispy texture make it ideal for premium products.
VERSATILE FOR BAKING & FOOD PROCESSING
Widely used as topping and ingredient in bakery, confectionery, cereals, chocolate, and ice cream. Adds natural flavor, crunch, and nutritional value to every recipe.
INTERNATIONAL QUALITY & SAFETY
Complies with QCVN 8-2:2011/BYT, CODEX STAN 177-1991, and (EC) No 1881/2006. Certified ISO, HACCP, and FDA. Strictly controlled from raw materials to packaging for food safety assurance.
Ben Tre - The Coconut Capitalof Vietnam
Located in the Mekong Delta, Ben Tre receives rich alluvium from the Mekong River. The brackish water and fertile muddy clay create ideal conditions for premium coconut cultivation with higher yields than other regions.
Learn moreQuality Commitment
Rong Ta maintains strict quality control at every production stage. From raw material selection to final packaging, we ensure every batch meets international food safety standards.
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